Category Sydney

  • Amatriciana Rovinata

    I’ve been thinking, it’s all the fried crap you’ve been eating.
    Now. Show me how you can ruin a pasta dish and do it in style.

    When a witch tells you your diet isn’t up to scratch, man, you’d better listen. I listened. At least I think I was listening, but at some point I blinked and found myself mentally wandering down Norton Street for a short black and a couple of almond biscotti, taking in the fumes. Sorry about that.

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  • Appointment In Parramatta Road: El-Jannah Chicken

    PORT JACKSON, SYDNEY’S NATURAL HARBOUR, appears in all of the tourist brochures and Lonely Planet guides as the centre of the city, and its spiritual heart: but they are all wrong. The harbour has a rather good-looking Bridge (though the Gladesville Bridge, the Cinderella stepsister arch of the city, is always overlooked). It’s got a freaky egg-shaped warehouse for elitist affairs. I admit, the ferries are good fun, but what’s left? A Navy base or two, the Casino, a few bits of National Park, and the rest is pure pleasure garden for fund-manager multimillionnaires and shiny stockbrokers gorging on derivatives.

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