TODAY, 11 JULY 2025, is World Kebab Day. I have solemnly observed this totally not-made-up Day with a beef kebab, with hommous, tabouleh, onions, tomato, lettuce, and garlic sauce. It is an honour and a privilege to eat one of the world's greatest hand-held meat-in-bread dishes, while sitting in the glorious calm winter Sydney sun. Don't thank me for my service, it is enough to take part.
For the record, mine is from Saray on Enmore Road in Newtown.