A BEER AND A pie at the football was once the Australian norm and tradition, with sausage sizzle as the alternative and substitute for local matches. But now we, in both respect to multiculturalism and market service to gentrified crowds, do better. I went to see Sydney FC defeat Jeonbuk FC in the Asian Champions League (2) at Moore Park Stadium, and ate salsipão with my craft beer on tap. My goodness what a world of glorious sport we live in. True to my dinner, Diego Costa scored.
- Chorizo, barbecued and chopped up
- Chimichurri
- Cherry tomatoes
- Fried onion
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