EVERYONE CAN MAKE MASHED potatoes, but what do you do when you want to make the kind of mashed potatoes that deserve a blog post? You make champ, Ireland's answer to the question 'carbohydrates and fats, how can we make these even more delicious'.

Four brushed potatoes, two big spring onions, milk, butter. Boil the mashed potatoes, but not quite as much as you usually would—a bit firm. Mash them with butter and milk as usual. Now add the spring onion, put it all in a tray, put more butter on top, bake it.

Yeah. If you know, you know.

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